Mansard Inn Service List

Menu

• Starters

  • Shrimp Cocktail

    Vanilla poached, Chilled, with fresh horseradish root, lemon, & chili cocktail sauce.

    $14.00

  • Focaccia

    Tomato basil, extra virgin olive oil, fresh mozzarella, asiago, and dressed greens.

    $15.00

  • Lamb Pops

    Marinated, pan roasted, over potato cakes with natural jus and mint pesto.

    $14.00

• Salads

  Choice to add chicken, shrimp, ahi tuna, crab cakes (3), salmon, 6 oz. lobster tail for an additional cost.

  • House Salad

    Tomato, sliced red onion, croutons, carrot, and cucumber tossed in balsamic vinaigrette.

    $8.00

  • Orange Maple Salad

    Mixed greens with apple, pear, dried cranberry, Gorgonzola, candied walnuts and an orange maple vinaigrette.

    $9.00

  • Caesar Salad

    Romaine, parmesan, croutons, lemon, sliced red onion, Caesar dressing.

    $8.00

• Hand Food

  All sandwiches served with house frites.

  • Steak Hoagie

    Charbroiled 10 oz. Texas sirloin, topped with onion rings, hot pepper aioli topped with baby arugula, tossed in Gorgonzola on a toasted Italian hoagie roll.

    $18.00

  • Ahi Tacos

    Ahi tuna, seared rare, vegetable slaw, cilantro aioli and pickled peppers.

    $14.00

• Entrees

  • Beef Short Ribs

    Sous vide, maple and brown sugar BBQ glaze with creamed Brussels, cauliflower, and applewood smoked bacon.

    $34.00

  • Turkey a la "Jerome"

    Croquettes of tender turkey topped with white sauce, served with baby carrots and whipped Idaho's.

    $24.00